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slow cooker

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WordReference Random House Unabridged Dictionary of American English © 2025

slow′ cook′er,

Foodan electric cooking pot with a tight-fitting lid for cooking meats, casseroles, etc., for several hours at relatively low temperatures, usually around 200° F (93.3° C).

'slow cooker' also found in these entries (note: many are not synonyms or translations):

In Lists: Kitchen appliances, Cooking techniques, more...

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